El Diviso Floral Symphony Ombligon
Josh’s notes:
Incredibly unique coffee that makes you do a doubletake. Huge cherry/cassis bubble gum flavor and aroma that’s almost overwhelming. It’s so vibrant, complex, and strong, and that’s amplified by a very round mouthfeel that coats the tongue. The flavor retention as it cools down is also remarkable. I almost want to say that I like it better as it cools. Closer to body temp, things like grandma’s watermelon candy and rich Italian dessert wines come to mind.
El Diviso needs no introduction here. Their coffees have been winning Barista Championships and Brewers Cups both regional and international for the past few years by top baristas all over the world. Run by Nestor Lasso in Bruselas, Huila, they are constantly bringing us absolutely stunning, unique coffees. This Ombligon is no exception; a rare Ethiopian landrace varietal with incredibly harmonious and complex floral notes that brings a refined tasting experience.
Process:
Simply processed as a traditional natural, but with exceptional control and technique that brings this rare varietal up to competition standards.
Roast:
Roasted light and spectacularly by our friends at Glitch Coffee and Roasters in Tokyo, Japan, rested for 7 days, then vacuum packed and frozen for long term storage.
Josh’s notes:
Incredibly unique coffee that makes you do a doubletake. Huge cherry/cassis bubble gum flavor and aroma that’s almost overwhelming. It’s so vibrant, complex, and strong, and that’s amplified by a very round mouthfeel that coats the tongue. The flavor retention as it cools down is also remarkable. I almost want to say that I like it better as it cools. Closer to body temp, things like grandma’s watermelon candy and rich Italian dessert wines come to mind.
El Diviso needs no introduction here. Their coffees have been winning Barista Championships and Brewers Cups both regional and international for the past few years by top baristas all over the world. Run by Nestor Lasso in Bruselas, Huila, they are constantly bringing us absolutely stunning, unique coffees. This Ombligon is no exception; a rare Ethiopian landrace varietal with incredibly harmonious and complex floral notes that brings a refined tasting experience.
Process:
Simply processed as a traditional natural, but with exceptional control and technique that brings this rare varietal up to competition standards.
Roast:
Roasted light and spectacularly by our friends at Glitch Coffee and Roasters in Tokyo, Japan, rested for 7 days, then vacuum packed and frozen for long term storage.
Josh’s notes:
Incredibly unique coffee that makes you do a doubletake. Huge cherry/cassis bubble gum flavor and aroma that’s almost overwhelming. It’s so vibrant, complex, and strong, and that’s amplified by a very round mouthfeel that coats the tongue. The flavor retention as it cools down is also remarkable. I almost want to say that I like it better as it cools. Closer to body temp, things like grandma’s watermelon candy and rich Italian dessert wines come to mind.
El Diviso needs no introduction here. Their coffees have been winning Barista Championships and Brewers Cups both regional and international for the past few years by top baristas all over the world. Run by Nestor Lasso in Bruselas, Huila, they are constantly bringing us absolutely stunning, unique coffees. This Ombligon is no exception; a rare Ethiopian landrace varietal with incredibly harmonious and complex floral notes that brings a refined tasting experience.
Process:
Simply processed as a traditional natural, but with exceptional control and technique that brings this rare varietal up to competition standards.
Roast:
Roasted light and spectacularly by our friends at Glitch Coffee and Roasters in Tokyo, Japan, rested for 7 days, then vacuum packed and frozen for long term storage.